Barrel Char Explained

Bourbon barrel char is the process of charring the inside of the barrels that are used to age bourbon whiskey. This charring process imparts flavor and color to the whiskey, and gives the final product its distinctive flavor. The charring process is done by heating the inside of the barrels until it creates a layer of char that helps to extract flavor and color from the wood.

The charring process also helps to reduce the amount of oxygen that is able to penetrate the barrels, which helps to preserve the whiskey’s flavor and aroma. The charring can range from light to heavy, depending on the distiller’s preference. Light charring will produce a lighter, more mellow flavor and color, while heavy charring will create a darker, more robust flavor and color.

Bourbon barrel char is an essential part of the aging process for bourbon whiskey, and helps to create a unique flavor and aroma that is distinct from other whiskeys. By charring the barrels, distillers are able to create a unique product that is full of flavor and complexity.