What’s a Mash Bill?

Mash bills are the secret ingredient to making a great bourbon. It is the combination of grains used to make the whiskey, typically corn, rye, wheat, and malted barley. This combination of grains provides the whiskey with its distinct flavor and aroma. Different mash bills can create a wide range of flavors and aromas, from sweet and fruity to smoky and woody.

In order to create the best bourbon possible, distillers need to pay attention to the proportions of each grain used in the mash bill. Different ratios of grains will create different flavors and aromas. For example, a mash bill that is composed of 70% corn, 15% rye, and 15% malted barley will produce a bourbon that is sweeter and smoother than one that is composed of 51% corn, 37% rye, and 12% malted barley.

The bourbon mash bill is the key to creating a unique and complex spirit. Distillers have used unique mash bills to create some of the most popular bourbons on the market. By experimenting with different ratios of grains, distillers are able to create a variety of flavors and aromas that will appeal to a wide range of whiskey drinkers. Whether you're a fan of sweet, fruity bourbons or smoky, woody ones, you can find a whiskey that's perfect for you. So next time you're at the liquor store, take a look at the mash bill on the bottle and see what kind of flavor you can expect.